Baked Feta Pasta

Preheat oven to 200°C

Place cherry tomatoes and feta block in baking dish, drizzle with olive oil, add garlic, oregano, salt, and pepper

Bake for 25–30 minutes until tomatoes burst and feta softens

Cook pasta in salted water while baking, reserving a little pasta water

Mash baked feta and tomatoes together, stir in pasta, pasta water, and optional basil, chili flakes, or lemon zest