Dandan Noodles

Cook noodles according to package instructions, drain, and set aside

Heat oil in a skillet, sauté garlic, ginger, and sichuan peppercorns until fragrant

Add ground pork and cook until browned, then stir in soy sauce, sugar, and vinegar

In a bowl, mix sesame paste with chili oil and some hot water to form a sauce

Combine noodles, sauce, and pork mixture, toss well, and top with green onions