Mafé (West African Peanut Stew)

Heat vegetable oil in a large pot or dutch oven and sauté onion and garlic until softened

Add cubed chicken or beef and brown lightly on all sides

Stir in tomato paste and peanut butter, mixing until combined

Pour in broth, add carrots and potatoes, and simmer for 30–35 minutes until thickened

Season to taste and serve hot