Scaloppine al Limone

Name: Scaloppine al Limone
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2g Lemon Zest; 300g Veal Cutlet; 30g All Purpose Flour; 30g Butter; 9g Olive Oil; 30g Lemon Juice; 30g White Wine; 50g Water; 5g Parsley; 20g Lemon

25 Min. 960 kcal 8.36€

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Portionen

Zutaten 10

Zutat	Menge	Kalorien	Preis
Lemon Zest	2g	1	0.00€
Veal Cutlet	300g	516	7.50€
All Purpose Flour	30g	109	0.03€
Butter	30g	215	0.27€
Olive Oil	9g	80	0.12€
Lemon Juice	30g	7	0.18€
White Wine	30g	25	0.15€
Water	50g	0	0.01€
Parsley	5g	2	0.05€
Lemon	20g	6	0.05€
Gesamt	506g	960	8.36€

Anweisungen

Lightly flour veal cutlets and shake off excess

Heat butter and olive oil in a skillet and sear veal briefly on both sides, then remove

Deglaze pan with white wine and reduce slightly

Add lemon juice and water and simmer to form a sauce

Return veal to pan, coat with sauce, garnish and serve

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Zusammenfassung der Mahlzeit

Vorber.

10Min.

Kochen

15Min.

Portionen

Pro Portion

4.18€

Nährwerte

Kalorien

960

480 Pro Portion

Proteine75.8g

Kohlenhydrate28.2g

Fette56.9g