Velouté Brocoli Cheddar

Melt butter in a large pot and sauté chopped onion and garlic until fragrant

Stir in flour and cook briefly before adding broth, milk, and cream while whisking

Add broccoli and carrots and simmer 15–20 minutes until vegetables are tender

Stir in cheddar cheese until melted and soup becomes creamy

Season with salt, pepper, and nutmeg, then serve hot with optional toppings