Poulet au beurre

Marinate chicken pieces with yogurt, garam masala, and salt for at least 15 minutes

Heat butter in a large skillet and sear marinated chicken until golden, then remove and set aside

In the same pan sauté onion, garlic, and ginger until fragrant

Add tomato puree and spices, simmer 5–7 minutes to thicken

Stir in heavy cream and return chicken to pan, simmer until sauce thickens and chicken is cooked through