Caldo Verde (Soupe portugaise au chou frisé)

Heat olive oil in a large pot and sauté onion and garlic until fragrant

Add diced potatoes, broth, and bay leaf, then simmer about 20 minutes until potatoes are tender

Remove bay leaf and blend soup until smooth using a blender or masher

Stir in sliced kale and sausage, simmer 5–10 minutes until greens soften

Adjust seasoning with salt and pepper and drizzle with olive oil before serving