Porc Caramelisé

Heat vegetable oil in a wok and sauté garlic, onion, and ginger until fragrant

Add diced pork and cook over medium-high heat until browned on all sides

Sprinkle in brown sugar and let it caramelize slightly before stirring

Add soy sauce, fish sauce, and water, then simmer until pork is tender and sauce thickens

Season with salt, pepper, garnish with green onions and serve hot