Ailes de poulet

Preheat oven to 200°C and line a baking tray with parchment paper

Pat wings dry, then toss with baking powder, salt, pepper, garlic powder, paprika, and oil

Arrange wings on tray and bake 25–30 minutes, flipping halfway until golden and crispy

In a small pan, melt butter with hot sauce and honey to make glaze

Toss baked wings in sauce and serve immediately