Cuisses de poulet crémeuses à la moutarde

Season chicken thighs with salt and pepper, then sear in olive oil and butter until golden on both sides and remove

In the same skillet, sauté minced garlic for about 30 seconds until fragrant

Stir in dijon mustard, whole-grain mustard, chicken broth, and heavy cream, then simmer for 2–3 minutes

Return chicken to the skillet and simmer for 10–12 minutes until cooked through and sauce thickens

Add fresh thyme, lemon juice then serve warm