Poulet au miel et à l'ail

Season chicken with salt and pepper, coat in flour then sear in olive oil until golden and remove from skillet

In the same pan, sauté minced garlic briefly until fragrant

Add honey, soy sauce, and rice vinegar and simmer for 2–3 minutes

Return chicken to pan, coat in sauce, and simmer until cooked through and glaze thickens

Sprinkle sesame seeds, green onions before serving