Jambalaya

Heat olive oil in a large skillet and cook chicken, shrimp, and sausage until lightly browned

Add onion, bell pepper, celery, and garlic, sauté until softened

Stir in rice, chicken broth, and any optional ingredients like tomatoes or cajun seasoning

Cover and simmer over medium heat until rice is cooked and liquid absorbed

Garnish with green onions and serve hot