Macaroni au Fromage

Boil macaroni in salted water until al dente, then drain and set aside

Melt butter in a saucepan over medium heat, whisk in flour, and cook briefly to form a roux

Gradually add milk while whisking continuously until the sauce thickens

Stir in cheddar cheese and any optional cheese or spices until smooth and melted

Combine cooked macaroni with sauce and serve as is or bake at 180°C for 10 minutes until golden