Poulet Épouse-moi

Season chicken with salt and pepper, then sear in olive oil and butter until golden on both sides and remove

Sauté minced garlic and chopped sun-dried tomatoes in the same skillet

Add chicken broth, heavy cream, parmesan, and italian seasoning and simmer for 2–3 minutes until slightly thickened

Return chicken to the skillet and simmer until fully cooked and sauce is creamy

Garnish with fresh basil and optional chili flakes before serving