Bol de riz au saumon et avocat

Season the warm sushi rice with rice vinegar and sesame oil, mixing gently to combine

Slice salmon and avocado into bite-sized cubes or thin slices

Arrange rice in serving bowls and top with salmon, avocado, and green onions

Drizzle soy sauce and optional sriracha mayo over the top

Garnish with sesame seeds and cucumber slices before serving