Scaloppine al Limone

Name: Scaloppine al Limone
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2g Lemon Zest; 300g Veal Cutlet; 30g All Purpose Flour; 30g Butter; 9g Olive Oil; 30g Lemon Juice; 30g White Wine; 50g Water; 5g Parsley; 20g Lemon

25 min 960 kcal 8.36€

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Portions

Ingrédients 10

Ingrédient	Quantité	Calories	Prix
Lemon Zest	2g	1	0.00€
Veal Cutlet	300g	516	7.50€
All Purpose Flour	30g	109	0.03€
Butter	30g	215	0.27€
Olive Oil	9g	80	0.12€
Lemon Juice	30g	7	0.18€
White Wine	30g	25	0.15€
Water	50g	0	0.01€
Parsley	5g	2	0.05€
Lemon	20g	6	0.05€
Total	506g	960	8.36€

Instructions

Lightly flour veal cutlets and shake off excess

Heat butter and olive oil in a skillet and sear veal briefly on both sides, then remove

Deglaze pan with white wine and reduce slightly

Add lemon juice and water and simmer to form a sauce

Return veal to pan, coat with sauce, garnish and serve

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Résumé du repas

Tps prep.

10min

Tps cuiss.

15min

Portions

Par portion

4.18€

Valeurs nutritionnelles

Calories

960

480 Par portion

Protéines75.8g

Glucides28.2g

Lipides56.9g