Poulet Teriyaki

Combine soy sauce, mirin, honey, garlic, and ginger in a bowl to make the teriyaki sauce

Heat olive oil in a skillet or wok and sear chicken until golden on both sides

Pour in teriyaki sauce and simmer for 10–12 minutes until thickened and chicken is cooked through

Add cornstarch slurry if a thicker glaze is desired, stirring until smooth

Garnish with sesame seeds and chopped green onions before serving