Corgeat 
Beef and Onion Stir-Fry
20 meal.minutes_short 837 nutrition.calories_short currency
meal.servings
ingredient.plurial 6
| ingredient.singular | common.quantity |
|---|---|
| Beef | 250g |
| Onion | 150g |
| Oyster Sauce | 15g |
| Soy Sauce | 15g |
| Vegetable Oil | 15g |
| Green Onion | 10g |
| common.total | 455g |
meal.instructions
1
Slice beef thinly against the grain and season with salt and pepper
2
Heat vegetable oil in wok over medium-high heat and add onions
3
Stir-fry beef until browned
4
Add soy sauce, stir well and serve hot
meal.summary
meal.preparation_time_short
10meal.minutes_short
meal.cooking_time_short
10meal.minutes_short
meal.servings
2
meal.per_serving
currency
nutrition.facts_short
nutrition.calories
837
419 meal.per_serving
nutrition.protein68.5g
nutrition.carbohydrates17.1g
nutrition.fats65.2g