Corgeat 
Big Mac Tacos
25 meal.minutes_short 2612 nutrition.calories_short currency
meal.servings
ingredient.plurial 16
| ingredient.singular | common.quantity |
|---|---|
| Ketchup | 10g |
| Mustard | 5g |
| Pickle Relish | 15g |
| Vinegar | 5g |
| Paprika | 2g |
| Garlic Powder | 2g |
| Onion Powder | 1g |
| Sesame Seed | 5g |
| Bacon Bit | 10g |
| Ground Beef | 400g |
| Small Flour Tortilla | 200g |
| Onion | 100g |
| Cheddar Cheese | 100g |
| Pickle | 50g |
| Lettuce | 50g |
| Mayonnaise | 60g |
| common.total | 1015g |
meal.instructions
1
Dice onion, add in a bowl with half beef
2
Mix all sauce ingredients in a bowl and refrigerate until ready to use
3
Form small balls of ground beef and press onto tortillas to flatten evenly
4
Place beef-side down on hot pan and cook until browned, then flip briefly to warm tortilla
5
Top each taco with cheese, sauce, lettuce, onion, and pickles
6
Serve folded or open-faced immediately with optional bacon bits
meal.summary
meal.preparation_time_short
10meal.minutes_short
meal.cooking_time_short
15meal.minutes_short
meal.servings
4
meal.per_serving
currency
nutrition.facts_short
nutrition.calories
2612
653 meal.per_serving
nutrition.protein153.2g
nutrition.carbohydrates132.3g
nutrition.fats180.8g