Corgeat 
Boursin Cheese Pasta
20 meal.minutes_short 1837 nutrition.calories_short currency
meal.servings
ingredient.plurial 7
| ingredient.singular | common.quantity |
|---|---|
| Pasta | 250g |
| Boursin Cheese | 150g |
| Olive Oil | 15g |
| Garlic | 6g |
| Milk | 100g |
| Parmesan | 20g |
| Cherry Tomato | 100g |
| common.total | 641g |
meal.instructions
1
Cook pasta in salted water until al dente, reserving 100 ml of pasta water
2
Sauté minced garlic in olive oil over medium heat until fragrant
3
Add boursin cheese and milk, stirring until melted and creamy
4
Toss cooked pasta with sauce, adding pasta water gradually to adjust consistency
5
Mix in optional cherry tomatoes and top with grated parmesan cheese before serving
meal.summary
meal.preparation_time_short
5meal.minutes_short
meal.cooking_time_short
15meal.minutes_short
meal.servings
2
meal.per_serving
currency
nutrition.facts_short
nutrition.calories
1837
919 meal.per_serving
nutrition.protein55.3g
nutrition.carbohydrates206.5g
nutrition.fats80.9g