Butter Chicken

Name: Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600g Chicken; 40g Butter; 120g Onion; 10g Garlic; 10g Ginger; 250g Tomato Puree; 150g Heavy Cream; 60g Yogurt; 5g Garam Masala; 3g Cumin; 3g Paprika; 2g Chili Powder; 2g Salt; 5g Cilantro; 5g Lemon Juice; 10g Green Chili

45 meal.minutes_short 2479 nutrition.calories_short currency

meal.add_to_mealplan meal.add_to_groceries

meal.servings

ingredient.plurial 16

ingredient.singular	common.quantity	nutrition.calories	common.price
Chicken	600g	1434	currency
Butter	40g	287	currency
Onion	120g	48	currency
Garlic	10g	15	currency
Ginger	10g	8	currency
Tomato Puree	250g	95	currency
Heavy Cream	150g	510	currency
Yogurt	60g	35	currency
Garam Masala	5g	15	currency
Cumin	3g	11	currency
Paprika	3g	8	currency
Chili Powder	2g	6	currency
Salt	2g	0	currency
Cilantro	5g	1	currency
Lemon Juice	5g	1	currency
Green Chili	10g	4	currency
common.total	1275g	2479	currency

meal.instructions

Marinate chicken pieces with yogurt, garam masala, and salt for at least 15 minutes

Heat butter in a large skillet and sear marinated chicken until golden, then remove and set aside

In the same pan sauté onion, garlic, and ginger until fragrant

Add tomato puree and spices, simmer 5–7 minutes to thicken

Stir in heavy cream and return chicken to pan, simmer until sauce thickens and chicken is cooked through

meal.add_to_mealplan meal.add_to_groceries

meal.summary

meal.preparation_time_short

15meal.minutes_short

meal.cooking_time_short

30meal.minutes_short

meal.servings

meal.per_serving

currency

nutrition.facts_short

nutrition.calories

2479

620 meal.per_serving

nutrition.protein179.5g

nutrition.carbohydrates53.8g

nutrition.fats173.3g