Caldo Verde (Portuguese Kale Soup)

Name: Caldo Verde (Portuguese Kale Soup)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 400g Potato; 120g Onion; 9g Garlic; 150g Collard Green; 100g Chorizo; 30g Olive Oil; 1000g Chicken Broth; 1g Bay Leaf; 60g Bread

40 meal.minutes_short 1400 nutrition.calories_short currency

meal.add_to_mealplan meal.add_to_groceries

meal.servings

ingredient.plurial 9

ingredient.singular	common.quantity	nutrition.calories	common.price
Potato	400g	308	currency
Onion	120g	48	currency
Garlic	9g	13	currency
Collard Green	150g	48	currency
Chorizo	100g	455	currency
Olive Oil	30g	265	currency
Chicken Broth	1000g	100	currency
Bay Leaf	1g	3	currency
Bread	60g	159	currency
common.total	1870g	1400	currency

meal.instructions

Heat olive oil in a large pot and sauté onion and garlic until fragrant

Add diced potatoes, broth, and bay leaf, then simmer about 20 minutes until potatoes are tender

Remove bay leaf and blend soup until smooth using a blender or masher

Stir in sliced kale and sausage, simmer 5–10 minutes until greens soften

Adjust seasoning with salt and pepper and drizzle with olive oil before serving

meal.add_to_mealplan meal.add_to_groceries

meal.summary

meal.preparation_time_short

10meal.minutes_short

meal.cooking_time_short

30meal.minutes_short

meal.servings

meal.per_serving

currency

nutrition.facts_short

nutrition.calories

1400

350 meal.per_serving

nutrition.protein53.9g

nutrition.carbohydrates133.3g

nutrition.fats73.5g