
Chicken Mushroom
35 meal.minutes_short 2592 nutrition.calories_short currency
meal.servings
ingredient.plurial 9
| ingredient.singular | common.quantity |
|---|---|
| Chicken | 600g |
| Mushroom | 250g |
| Onion | 100g |
| Garlic | 9g |
| Butter | 30g |
| Olive Oil | 15g |
| Heavy Cream | 200g |
| Chicken Broth | 200g |
| Parsley | 5g |
| common.total | 1409g |
meal.instructions
1
Heat butter and olive oil in a skillet over medium heat
2
Season chicken with salt and pepper, then sear on both sides until golden and cooked through, remove and set aside
3
Sauté onions, garlic, and sliced mushrooms until softened and browned
4
Stir in chicken broth and cream to form a smooth sauce
5
Return chicken to skillet, simmer a few minutes until sauce thickens, and garnish with parsley
meal.summary
meal.preparation_time_short
10meal.minutes_short
meal.cooking_time_short
25meal.minutes_short
meal.servings
4
meal.per_serving
currency
nutrition.facts_short
nutrition.calories
2592
648 meal.per_serving
nutrition.protein177.8g
nutrition.carbohydrates28.9g
nutrition.fats196.6g