Corgeat 
Dandan Noodles
25 meal.minutes_short 1776 nutrition.calories_short currency
meal.servings
ingredient.plurial 13
| ingredient.singular | common.quantity |
|---|---|
| Noodle | 200g |
| Ground Pork | 200g |
| Peanut Butter | 30g |
| Soy Sauce | 30g |
| Chili Oil | 20g |
| Rice Vinegar | 10g |
| Garlic | 9g |
| Ginger | 5g |
| Green Onion | 10g |
| Sugar | 5g |
| Vegetable Oil | 10g |
| Salt | 2g |
| Sichuan Peppercorn | 2g |
| common.total | 533g |
meal.instructions
1
Cook noodles according to package instructions, drain, and set aside
2
Heat oil in a skillet, sauté garlic, ginger, and sichuan peppercorns until fragrant
3
Add ground pork and cook until browned, then stir in soy sauce, sugar, and vinegar
4
In a bowl, mix sesame paste with chili oil and some hot water to form a sauce
5
Combine noodles, sauce, and pork mixture, toss well, and top with green onions
meal.summary
meal.preparation_time_short
10meal.minutes_short
meal.cooking_time_short
15meal.minutes_short
meal.servings
2
meal.per_serving
currency
nutrition.facts_short
nutrition.calories
1776
888 meal.per_serving
nutrition.protein91.5g
nutrition.carbohydrates168.3g
nutrition.fats90.3g