Mac and Cheese

Name: Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250g Macaroni; 30g Butter; 30g All Purpose Flour; 500g Milk; 150g Cheddar Cheese; 30g Parmesan; 1g Mustard Powder; 0g Paprika

30 meal.minutes_short 2311 nutrition.calories_short currency

meal.add_to_mealplan meal.add_to_groceries

meal.servings

ingredient.plurial 8

ingredient.singular	common.quantity	nutrition.calories	common.price
Macaroni	250g	928	currency
Butter	30g	215	currency
All Purpose Flour	30g	109	currency
Milk	500g	320	currency
Cheddar Cheese	150g	605	currency
Parmesan	30g	129	currency
Mustard Powder	1g	5	currency
Paprika	0g	0	currency
common.total	991g	2311	currency

meal.instructions

Boil macaroni in salted water until al dente, then drain and set aside

Melt butter in a saucepan over medium heat, whisk in flour, and cook briefly to form a roux

Gradually add milk while whisking continuously until the sauce thickens

Stir in cheddar cheese and any optional cheese or spices until smooth and melted

Combine cooked macaroni with sauce and serve as is or bake at 180°C for 10 minutes until golden

meal.add_to_mealplan meal.add_to_groceries

meal.summary

meal.preparation_time_short

10meal.minutes_short

meal.cooking_time_short

20meal.minutes_short

meal.servings

meal.per_serving

currency

nutrition.facts_short

nutrition.calories

2311

578 meal.per_serving

nutrition.protein101.9g

nutrition.carbohydrates241.7g

nutrition.fats104.9g