Corgeat 
Marry Me Chicken
35 meal.minutes_short 2034 nutrition.calories_short currency
meal.servings
ingredient.plurial 11
| ingredient.singular | common.quantity |
|---|---|
| Chicken Breast | 400g |
| Olive Oil | 15g |
| Butter | 30g |
| Garlic | 9g |
| Chicken Broth | 120g |
| Heavy Cream | 200g |
| Sun Dried Tomato | 50g |
| Parmesan | 40g |
| Italian Seasoning | 5g |
| Basil | 5g |
| Chili Flake | 1g |
| common.total | 875g |
meal.instructions
1
Season chicken with salt and pepper, then sear in olive oil and butter until golden on both sides and remove
2
Sauté minced garlic and chopped sun-dried tomatoes in the same skillet
3
Add chicken broth, heavy cream, parmesan, and italian seasoning and simmer for 2–3 minutes until slightly thickened
4
Return chicken to the skillet and simmer until fully cooked and sauce is creamy
5
Garnish with fresh basil and optional chili flakes before serving
meal.summary
meal.preparation_time_short
10meal.minutes_short
meal.cooking_time_short
25meal.minutes_short
meal.servings
4
meal.per_serving
currency
nutrition.facts_short
nutrition.calories
2034
509 meal.per_serving
nutrition.protein153.0g
nutrition.carbohydrates42.8g
nutrition.fats139.7g