Corgeat 
Mashed Potato Purée
35 meal.minutes_short 1644 nutrition.calories_short currency
meal.servings
ingredient.plurial 4
meal.instructions
1
Boil peeled potatoes in salted water until tender, about 25-30 minutes
2
Drain completely and mash or rice the potatoes while still hot
3
Gradually add butter while stirring until smooth and silky
4
Heat milk in a saucepan, then stir into mashed potatoes
5
Season with salt and white pepper and serve warm
meal.summary
meal.preparation_time_short
10meal.minutes_short
meal.cooking_time_short
25meal.minutes_short
meal.servings
4
meal.per_serving
currency
nutrition.facts_short
nutrition.calories
1644
411 meal.per_serving
nutrition.protein10.7g
nutrition.carbohydrates27.7g
nutrition.fats169.7g