Corgeat 
Salmon and Avocado Rice Bowl
20 meal.minutes_short 1375 nutrition.calories_short currency
meal.servings
ingredient.plurial 10
| ingredient.singular | common.quantity |
|---|---|
| Cooked Rice | 300g |
| Salmon | 250g |
| Avocado | 150g |
| Soy Sauce | 15g |
| Rice Vinegar | 10g |
| Sesame Oil | 5g |
| Green Onion | 10g |
| Sriracha Mayo | 20g |
| Cucumber | 50g |
| Sesame Seed | 5g |
| common.total | 815g |
meal.instructions
1
Season the warm sushi rice with rice vinegar and sesame oil, mixing gently to combine
2
Slice salmon and avocado into bite-sized cubes or thin slices
3
Arrange rice in serving bowls and top with salmon, avocado, and green onions
4
Drizzle soy sauce and optional sriracha mayo over the top
5
Garnish with sesame seeds and cucumber slices before serving
meal.summary
meal.preparation_time_short
10meal.minutes_short
meal.cooking_time_short
10meal.minutes_short
meal.servings
2
meal.per_serving
currency
nutrition.facts_short
nutrition.calories
1375
687 meal.per_serving
nutrition.protein64.2g
nutrition.carbohydrates102.5g
nutrition.fats77.5g