Scaloppine al Limone

25 meal.minutes_short 960 nutrition.calories_short currency

meal.servings

ingredient.plurial 10

ingredient.singular	common.quantity	nutrition.calories	common.price
Lemon Zest	2g	1	currency
Veal Cutlet	300g	516	currency
All Purpose Flour	30g	109	currency
Butter	30g	215	currency
Olive Oil	9g	80	currency
Lemon Juice	30g	7	currency
White Wine	30g	25	currency
Water	50g	0	currency
Parsley	5g	2	currency
Lemon	20g	6	currency
common.total	506g	960	currency

Lightly flour veal cutlets and shake off excess

Heat butter and olive oil in a skillet and sear veal briefly on both sides, then remove

Deglaze pan with white wine and reduce slightly

Add lemon juice and water and simmer to form a sauce

Return veal to pan, coat with sauce, garnish and serve

meal.preparation_time_short

10meal.minutes_short

meal.cooking_time_short

15meal.minutes_short

meal.servings

meal.per_serving

currency

nutrition.calories

960

480 meal.per_serving

nutrition.protein75.8g

nutrition.carbohydrates28.2g

nutrition.fats56.9g