Corgeat 
Boursin Cheese Pasta
20 min 1837 kcal 2.25€
Servings
Ingredients 7
| Ingredient | Quantity |
|---|---|
| Pasta | 250g |
| Boursin Cheese | 150g |
| Olive Oil | 15g |
| Garlic | 6g |
| Milk | 100g |
| Parmesan | 20g |
| Cherry Tomato | 100g |
| Total | 641g |
Instructions
1
Cook pasta in salted water until al dente, reserving 100 ml of pasta water
2
Sauté minced garlic in olive oil over medium heat until fragrant
3
Add boursin cheese and milk, stirring until melted and creamy
4
Toss cooked pasta with sauce, adding pasta water gradually to adjust consistency
5
Mix in optional cherry tomatoes and top with grated parmesan cheese before serving
Meal summary
Prep time
5min
Cook time
15min
Servings
2
Per serving
1.13€
Nutritional values
Calories
1837
919 Per serving
Protein55.3g
Carbohydrates206.5g
Fats80.9g