Corgeat 
Dandan Noodles
25 min 1776 kcal 3.04€
Servings
Ingredients 13
| Ingredient | Quantity |
|---|---|
| Noodle | 200g |
| Ground Pork | 200g |
| Peanut Butter | 30g |
| Soy Sauce | 30g |
| Chili Oil | 20g |
| Rice Vinegar | 10g |
| Garlic | 9g |
| Ginger | 5g |
| Green Onion | 10g |
| Sugar | 5g |
| Vegetable Oil | 10g |
| Salt | 2g |
| Sichuan Peppercorn | 2g |
| Total | 533g |
Instructions
1
Cook noodles according to package instructions, drain, and set aside
2
Heat oil in a skillet, sauté garlic, ginger, and sichuan peppercorns until fragrant
3
Add ground pork and cook until browned, then stir in soy sauce, sugar, and vinegar
4
In a bowl, mix sesame paste with chili oil and some hot water to form a sauce
5
Combine noodles, sauce, and pork mixture, toss well, and top with green onions
Meal summary
Prep time
10min
Cook time
15min
Servings
2
Per serving
1.52€
Nutritional values
Calories
1776
888 Per serving
Protein91.5g
Carbohydrates168.3g
Fats90.3g