Arroz con Pollo

Nutritional values

Per serving · 2.15€/Per serving

Ingredients (15)

Instructions

1. 1

   Dice onion and bell pepper, mince garlic, season chicken with salt, pepper, and half the paprika

2. 2

   Heat olive oil, sear chicken skin-side down 5-7 min until crispy, flip 2 min, remove from pan

3. 3

   Sauté onion and pepper 5 min, add garlic, tomato paste, cumin, remaining paprika for 1 min

4. 4

   Toast rice 2 min, pour in broth, add oregano and bay leaf, nestle chicken back in, cover and simmer 20-25 min on low

5. 5

   Stir in frozen peas, rest covered 5 min, remove bay leaf and serve