Baked Feta Pasta

Nutritional values

Per serving · 1.45€/Per serving

Ingredients (7)

Instructions

1. 1

   Preheat oven to 200°C

2. 2

   Place cherry tomatoes and feta block in baking dish, drizzle with olive oil, add garlic, oregano, salt, and pepper

3. 3

   Bake for 25–30 minutes until tomatoes burst and feta softens

4. 4

   Cook pasta in salted water while baking, reserving a little pasta water

5. 5

   Mash baked feta and tomatoes together, stir in pasta, pasta water, and optional basil or lemon zest