Corgeat
Beef and Onion Stir-Fry
MainAsianStir-fry
20min
2 Servings
834 kcal
4.52€
Nutritional values
417
kcal
34.2g
Prot.
8.2g
Carbs
32.6g
Fat
Per serving · 2.26€/Per serving
Ingredients (5)
| Ingredient | Quantity | kcal | Price |
|---|---|---|---|
| Beef | 250g | 625 | 4.00€ |
| Onion | 150g | 60 | 0.27€ |
| Oyster Sauce | 15g | 8 | 0.15€ |
| Soy Sauce | 15g | 9 | 0.06€ |
| Oil | 15g | 133 | 0.04€ |
| Total | 445g | 834 | 4.52€ |
Instructions
- 1
Slice beef thinly against the grain and season with salt and pepper
- 2
Heat vegetable oil in wok over medium-high heat and add onions
- 3
Stir-fry beef until browned
- 4
Add soy sauce, stir well and serve hot