Beef Fried Rice

Nutritional values

Per serving · 3.11€/Per serving

Ingredients (15)

Instructions

1. 1

   Pound and slice the steak against the grain into thin strips, dice the onion, mince the garlic, and slice the scallion

2. 2

   Whisk the soy sauce, beef broth, honey, ginger, and hot sauce in a bowl, then toss 2 tablespoons with the steak to marinate briefly

3. 3

   Melt butter in a large skillet over medium-high heat, scramble the egg until fluffy and set aside, then add peanut oil and sear the steak for 3-4 minutes

4. 4

   Remove the steak, deglaze with white wine and reduce by half, then soften the onion and garlic for 2-3 minutes

5. 5

   Add the pea-and-carrot for 1 minute, then the rice and remaining sauce, tossing for 3 minutes until crispy

6. 6

   Return the steak, egg, and scallion to the skillet, toss until heated through, and serve