Beef-Stuffed Zucchini

Nutritional values

Per serving · 1.61€/Per serving

Ingredients (10)

Instructions

1. 1

   Wash and hollow out the round zucchini with a small spoon, then blanch the shells in boiling salted water for 5 minutes before draining them upside down

2. 2

   Peel and mince the garlic and shallot, wash and chop the basil leaves, and crumble the bread into a bowl after removing the crusts

3. 3

   Sauté the minced garlic and shallot in olive oil until golden, then add the ground beef and basil to cook for 10 minutes while stirring

4. 4

   Combine the cooked meat mixture with the crumbled bread and whole eggs in a bowl, mixing everything thoroughly to create the stuffing

5. 5

   Preheat oven to 200°C, fill the zucchini shells with stuffing, drizzle with oil, and bake for 20 minutes with their tops replaced