Hearty Beefaroni

Nutritional values

Per serving · 2.16€/Per serving

Ingredients (14)

Instructions

1. 1

   Dice the onion and mince the garlic; boil the pasta in salted water until al dente, then drain and set aside

2. 2

   Heat olive oil in a large cast-iron skillet over medium-high heat, brown the ground beef, drain excess fat, then sauté the onion for 4–5 minutes until softened

3. 3

   Stir in the garlic and tomato paste, cooking for 2 minutes, then deglaze with beef broth and add the crushed tomato, worcestershire sauce, smoked paprika, oregano, and chili flake

4. 4

   Simmer the sauce for 10–15 minutes to thicken, then fold in the cooked pasta until thoroughly coated

5. 5

   Top with grated cheddar and gouda, allowing the cheese to melt into the hot pasta before serving