Corgeat
Big Mac Tacos
MainAmericanFusion
25min
4 Servings
2627 kcal
7.06€
Nutritional values
657
kcal
38.5g
Prot.
33.8g
Carbs
45.3g
Fat
Per serving · 1.77€/Per serving
Ingredients (15)
| Ingredient | Quantity | kcal | Price |
|---|---|---|---|
| Ground Beef | 400g | 1000 | 4.00€ |
| Small Flour Tortilla | 200g | 620 | 1.00€ |
| Onion | 100g | 40 | 0.18€ |
| Cheddar Cheese | 100g | 403 | 0.80€ |
| Pickle | 50g | 6 | 0.15€ |
| Lettuce | 50g | 8 | 0.10€ |
| Mayonnaise | 60g | 408 | 0.21€ |
| Ketchup | 10g | 11 | 0.04€ |
| Mustard | 5g | 3 | 0.01€ |
| Pickle Relish | 15g | 18 | 0.07€ |
| Vinegar | 5g | 1 | 0.01€ |
| Paprika | 5g | 14 | 0.15€ |
| Garlic Powder | 5g | 17 | 0.15€ |
| Sesame Seed | 5g | 29 | 0.04€ |
| Bacon Bit | 10g | 50 | 0.15€ |
| Total | 1020g | 2627 | 7.06€ |
Instructions
- 1
Dice onion, add in a bowl with half beef
- 2
Mix all sauce ingredients in a bowl and refrigerate until ready to use
- 3
Form small balls of ground beef and press onto tortillas to flatten evenly
- 4
Place beef-side down on hot pan and cook until browned, then flip briefly to warm tortilla
- 5
Top each taco with cheese, sauce, lettuce, onion, and pickles
- 6
Serve folded or open-faced immediately with optional bacon bits