Braised Tofu

Nutritional values

Per serving · 1.08€/Per serving

Ingredients (9)

Instructions

1. 1

   Slice spring onions (reserve green tops), julienne the ginger, mince the garlic, and crush the Sichuan pepper

2. 2

   Pat the tofu dry, cut into rectangles, and coat each piece thoroughly in cornstarch

3. 3

   Heat oil in a wok and fry the tofu for 2 to 3 minutes per side until golden, then remove and set aside

4. 4

   Sauté the garlic, ginger, and onion whites in the same pan, return the tofu, add the sauces, and simmer for 5 minutes

5. 5

   Remove from heat, garnish with the reserved green onion tops and crushed Sichuan pepper, and serve with white rice