Corgeat
Butter Chicken
MainIndianComfort-food
45min
4 Servings
2109 kcal
6.20€
Nutritional values
527
kcal
32.5g
Prot.
19.4g
Carbs
36.7g
Fat
Per serving · 1.55€/Per serving
Ingredients (15)
| Ingredient | Quantity | kcal | Price |
|---|---|---|---|
| Chicken | 400g | 956 | 2.80€ |
| Butter | 40g | 287 | 0.36€ |
| Onion | 150g | 60 | 0.27€ |
| Garlic | 10g | 15 | 0.08€ |
| Ginger | 10g | 8 | 0.10€ |
| Tomato Puree | 450g | 171 | 0.90€ |
| Heavy Cream | 150g | 510 | 0.67€ |
| Yogurt | 60g | 35 | 0.15€ |
| Garam Masala | 5g | 15 | 0.42€ |
| Cumin | 5g | 19 | 0.09€ |
| Paprika | 5g | 14 | 0.15€ |
| Chili Powder | 5g | 14 | 0.09€ |
| Salt | 2g | 0 | 0.00€ |
| Cilantro | 5g | 1 | 0.05€ |
| Green Chili | 10g | 4 | 0.07€ |
| Total | 1307g | 2109 | 6.20€ |
Instructions
- 1
Marinate chicken pieces with yogurt, garam masala, and salt for at least 15 minutes
- 2
Heat butter in a large skillet and sear marinated chicken until golden, then remove and set aside
- 3
In the same pan sauté onion, garlic, and ginger until fragrant
- 4
Add tomato puree and spices, simmer 5–7 minutes to thicken
- 5
Stir in heavy cream and return chicken to pan, simmer until sauce thickens and chicken is cooked through