Buttered toast, Crushed Strawberries Topped with Chocolate

Nutritional values

Per serving · 1.00€/Per serving

Ingredients (5)

Instructions

1. 1

   Toast the country-bread slices until lightly golden. wash and hull 8 strawberries, then coarsely crush them in a bowl.

2. 2

   Spread 40g butter evenly over the toasted bread slices.

3. 3

   In a small saucepan, gently heat 40g dark chocolate squares with 15g water over low heat, stirring constantly, until melted and smooth.

4. 4

   Spoon the crushed strawberries generously over the buttered toast.

5. 5

   Drizzle the melted chocolate sauce over the strawberry-topped tartines and serve immediately.