Cacio e Pepe

Nutritional values

Per serving · 1.42€/Per serving

Ingredients (5)

Instructions

1. 1

   Finely grate the pecorino and parmesan cheeses and freshly grind the peppercorns

2. 2

   Boil spaghetti in salted water for two minutes less than the package instructions to keep it very al dente

3. 3

   Toast the ground pepper in a large skillet on high heat for 30 seconds, then stir in 125ml of starchy pasta water

4. 4

   Whisk the grated cheeses in a small bowl with another 125ml of hot pasta water until a smooth, creamy paste forms

5. 5

   Toss the pasta into the skillet with the pepper and cheese cream over medium-high heat until the sauce thickens and coats every strand