Caprese Toast

Nutritional values

Per serving · 2.35€/Per serving

Ingredients (10)

Instructions

1. 1

   Preheat oven to 175°c. dice cherry tomatoes, chop basil, and mince garlic. combine 190g cherry tomatoes, 15g arugula, 12g basil, 1g chili flakes, 13g olive oil, 5g garlic, and 1g black pepper in a bowl.

2. 2

   In a small bowl, mix 9g olive oil and 10g crushed garlic. spread evenly onto the sliced ciabatta rolls.

3. 3

   Place rolls, cut side up, on a baking sheet and bake for 3-4 minutes until slightly crisp. remove from the oven.

4. 4

   Add mozzarella rounds onto the ciabatta and return to the oven on a low broil for 3-4 minutes until the mozzarella is melted and slightly browned. watch closely to prevent burning.

5. 5

   Remove from oven, top with the prepared tomato mixture, and drizzle with balsamic glaze. serve immediately, with extra chili flakes if desired.