Caramel Pork

Nutritional values

Per serving · 2.34€/Per serving

Ingredients (6)

Instructions

1. 1

   Cut the pork into regular cubes, keeping the rind if using belly; slice ginger finely and crush the garlic cloves

2. 2

   Melt the sugar in a Dutch oven over low heat until it turns into a golden caramel without stirring

3. 3

   Deglaze the caramel with soy sauce, then add the pork, garlic, and ginger

4. 4

   Pour in enough water to just cover the meat and simmer over medium heat until the liquid becomes a thick, coating sauce

5. 5

   Skim the surface at the start of cooking, season generously with pepper at the end, and serve with white rice and fresh coriander