Caramelized Onion Pasta

Nutritional values

Per serving · 1.76€/Per serving

Ingredients (8)

Instructions

1. 1

   Thinly slice the onions lengthwise and transfer them to a large saute pan with olive oil, salt, and pepper

2. 2

   Cook over medium-low heat for about 45 minutes, stirring every 5-7 minutes, until the onions are deeply caramelized and reduced

3. 3

   Increase heat to medium and stir in the chopped sundried tomatoes, chili crisp, and heavy cream

4. 4

   Bring the mixture to a simmer, add the parmesan cheese, and reduce the heat back to medium-low to cook for 3-4 minutes

5. 5

   Toss in the cooked al dente pasta, cook for one more minute to combine, and serve with fresh parsley and extra cheese