Caramelized Pork Ribs

Nutritional values

Per serving · 2.02€/Per serving

Ingredients (10)

Instructions

1. 1

   Peel and mince the ginger, chop the chives, and mix with honey, orange juice, soy sauce, and oil for the marinade

2. 2

   Cut the ribs every two bones, coat them in the marinade, and refrigerate covered for 1 hour

3. 3

   Slice carrots into sticks and sauté in butter and orange juice with sugar and cumin until liquid is absorbed

4. 4

   Grill ribs for 15 minutes, turn them over, and grill for another 15 minutes while basting frequently with marinade

5. 5

   Reduce the remaining marinade in a pan and drizzle over the ribs before serving with the carrots