Corgeat
Chicken Wings
AppetizerChickenSnack
40min
4 Servings
2353 kcal
5.42€
Nutritional values
588
kcal
40.6g
Prot.
8.2g
Carbs
40.4g
Fat
Per serving · 1.36€/Per serving
Ingredients (7)
| Ingredient | Quantity | kcal | Price |
|---|---|---|---|
| Chicken Wing | 800g | 2000 | 4.00€ |
| Garlic Powder | 3g | 10 | 0.09€ |
| Paprika | 5g | 14 | 0.15€ |
| Baking Powder | 5g | 3 | 0.03€ |
| Butter | 30g | 215 | 0.27€ |
| Hot Sauce | 50g | 50 | 0.65€ |
| Honey | 20g | 61 | 0.23€ |
| Total | 913g | 2353 | 5.42€ |
Instructions
- 1
Preheat oven to 200°C and line a baking tray with parchment paper
- 2
Pat wings dry, then toss with baking powder, salt, pepper, garlic powder, paprika, and oil
- 3
Arrange wings on tray and bake 25–30 minutes, flipping halfway until golden and crispy
- 4
In a small pan, melt butter with hot sauce and honey to make glaze
- 5
Toss baked wings in sauce and serve immediately