Easy Eggplant Parmesan

Nutritional values

Per serving · 1.88€/Per serving

Ingredients (9)

Instructions

1. 1

   Slice eggplant into 1/2-inch rounds, salt generously, and let sit on paper towels for 20 minutes to draw out moisture; set up a dredging station with flour, beaten egg, and breadcrumb in three shallow bowls

2. 2

   Coat each eggplant slice in flour, dip in egg, then press into breadcrumb until fully covered

3. 3

   Fry the slices in olive oil over medium heat for 3-4 minutes per side until golden brown, then drain on paper towels

4. 4

   Spread a thin layer of marinara sauce in the baking dish, then layer eggplant, sauce, mozzarella, and parmesan; repeat the layers

5. 5

   Bake at 375°F (190°C) for 20-25 minutes until the cheese is bubbly and slightly browned; garnish with basil