Classic French Toast

Nutritional values

Per serving · 2.04€/Per serving

Ingredients (7)

Instructions

1. 1

   Whisk together egg, milk, vanilla, cinnamon, and a pinch of salt in a shallow dish until well combined

2. 2

   Heat a nonstick skillet over medium heat and lightly brush the surface with butter

3. 3

   Dip each slice of bread into the egg mixture, turning to coat both sides, then place into the hot skillet without overcrowding

4. 4

   Cook for approximately 2 minutes per side until golden brown and cooked through, adjusting heat to medium-low if browning too quickly

5. 5

   Serve immediately with maple syrup, fresh fruit, or a dusting of powdered sugar