Greek Tomato and Feta Toast

Nutritional values

Per serving · 1.93€/Per serving

Ingredients (8)

Instructions

1. 1

   Slice the bread 2.5 cm thick, then grate two medium tomatoes and drain the excess liquid.

2. 2

   Toast the bread in a toaster or a pan until it becomes crispy.

3. 3

   Drizzle the toasted bread with red wine vinegar and half of the olive oil.

4. 4

   Spoon the grated tomato over the bread, then sprinkle with salt, dried oregano, and crumbled feta.

5. 5

   Place the Kalamata olives on top and finish with a drizzle of the remaining olive oil.